We are proud of this region, of its famous characters, where the land and its traditions give us natural, healthy and high-quality products every day.

From raw materials to processing procedures, we follow strict, certified protocols.

4  formats for every need:

• Crescia peso 500 grams
• Crescia peso 300 grams
• Tasca, ready-cut crescia, ready to fill, 300 grams
• Two Mini crescia, 120 grams each

Distribution:
Our crescia reaches the table through various channels, including GDO, Ho. Re. Ca., and Cash and Carry, and our market is constantly expanding.

How to prepare it:

after heating the crescia in a frying pan, oven or toaster, add a drizzle of extra virgin olive oil and, cut into wedges. Eat with cold cuts, cheese and vegetables. Or cut it in half and add a filling of your choice ... it's great with wild greens, “ciauscolo” (a local spreading sausage), pecorino cheese or as dessert with hazelnut cream, fruit, etc ...

Buon appetito!